BELLE MEADE FARM

Belle Meade Farm specializes in pastured livestock raised without hormones or antibiotics, including cows, pigs, chickens, laying hens, and turkeys, as well as organic vegetables. The farm also features horses, dogs, cats, and an abundance of wildlife. Here at Belle Meade, all of our animal products are free-range and the beef is grass-fed. We practice management intensive rotational grazing in which our herd of cattle rotate through our pastures on a daily basis.

Orders can be made by calling the main number (540-987-9748) or the school number (540-987-8970) or by e-mailing tanya@bellemeadeschool.org.  You can also join our e-mail list to receive periodic updates on availability.  Orders can be picked up at Belle Meade, at a drop-point in Amissville, or at the Fairfax County Government Center every other Wednesday.
The Belle Meade Farm works in conjunction with The Belle Meade School. Students learn skills for sustainability by working around the farm and helping with farm chores. Families and community members buy food from the farm that their children helped to grow, thereby helping to support the school. 

All livestock at Belle Meade Farm is free-range without hormones or antibiotics. The beef is all grass-fed. This process produces a lean, healthy meat. Since the meat is so lean, be careful to not to overcook. Steaks and roasts will taste better cooked medium or rare. Long, slow cooking with moisture is good for pot roasts. All of our meat is fully guaranteed or money back. Below is a list of prices for meat and eggs.

BEEF CUTS AVAILABLE	PRICE PER POUND
Ground Beef	$4.50
Short Ribs	$4.50
Young Beef Liver   (currently sold out)	$4.50
Soup Bones  (currently sold out)	$2.50
Steaks
Sirloin  (currently sold out)	$8.00
Top Round  (currently sold out)	$7.00
Flank Steak   (currently sold out)	$9.00
Rib Eye   (currently sold out)	$10.00
Porterhouse  (currently sold out)	$11.00
T-bone   (currently sold out)	$11.00
New York Strip   (currently sold out)	$12.00
Roasts, Stir-fries, Kabobs
Pot Roast (Arm/Chuck)	$5.50
Sirloin   (currently sold out)	$8.00
Top/Bottom Round   (currently sold out)	$7.00
Eye of Round   (currently sold out)	$7.00
PORK CUTS AVAILABLE	PRICE PER POUND
Tenderloin	$11.00
Loin Roast	$9.00
Pork Chops	$6.50
Rib Roast	$6.50
Fresh Ham Roast	$5.50
Spare Ribs	$4.00
Back Bone	$2.00
Bacon	$4.00
Scrapple	$3.00
Bulk Sausage	$4.50
POULTRY PRODUCTS AVAILABLE	PRICE PER POUND
Broiler Chicken	$3.25
Turkey (Can be ordered for Thanksgiving)	$3.25
Goose   (currently sold out)	$5.25
Eggs	$4.00/dozen